101 Virtues to apply to your life, Number Ninety-four
Number Ninety-four
Entertaining any one at the table, it is decent to present him with meat; undertake not to help others undesired by the master.
This virtue emphasizes respectful and considerate behavior when serving or assisting others, particularly in a social or dining context. In modern language, it means being attentive and courteous when offering help or resources, ensuring your actions align with the host's or group's preferences, and not overstepping boundaries.
Practical Application Today
Respect the Host's Role
If you're at a dinner party or gathering, let the host serve food or drinks unless they ask for help. For example, don’t start plating food for others or pouring wine without the host’s approval.
Offer Help Thoughtfully
When you see someone might need assistance (e.g., passing a dish or grabbing a napkin), offer politely rather than acting without permission. A simple, “Would you like me to get that for you?” shows respect for their autonomy.
Read Social Cues
Don't assume someone wants your input or assistance in professional or casual settings, like a meeting or group activity. Ask or wait for an invitation to contribute, ensuring you’re not imposing.
Be Mindful of Context
At a potluck or family-style meal, serve others in a way that feels inclusive and generous but doesn’t override the host’s plans or make others uncomfortable.
This approach fosters harmony, respects boundaries, and ensures your actions enhance the group’s experience without drawing attention to yourself.
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